Doček Nove godine u ekskluzivnom ambijentu hoelta Zlatnik uz raskošni meni, neograničeno piće i jedinstven muzički repertoar.
Dočekajte 2018-u na drugačiji način u potpuno novoj sali renomiranog hotela koji svojim šarmom nenametljivo osvaja već 33 godine. Raskošna novogodišnja večera kreirana od strane vrhunskog kulinarskog tima, besprekorna usluga i bogata dekoracija doprineće celokupnoj atmosferi i svakako učiniti proslavu nezaboravnom. Jedinstvena sala našeg Event centra mami uzdahe luksuznim i nesvakidašnjim dekorom. Kristalni lusteri, romantično osvetljenje i servis visokog kvaliteta očaraće naše goste.
Muzika
Stefan Živković & Sound Portrait bend
Sound Portrait Bend
Bend koji čine petorica profesionalnih muzučara koji pomiruju popularnu muziku sa klasičnim muzičkim instrumentima.
Bend čine:
Stefan Živković – elekstrična violina
Veljko Gligorijević – vokal
Nemanja Marković – violončelo
Uroš Radivojević – gitara
Petar Gligorijević – gitara
Doživite nešto sasvim drugačije uz zvuke električne violine, violončela, kahona, gitara i sjajnih vokala. Moderno izvođenje klasične muzike, obrada svetskih hitova, nezaobilazni narodni i starogradski stihovi sigurno vas neće ostaviti ravnodušnim.
Piće
– Brandy
– Zarić rakija: kruška, kajsija, šljivovica, dunja
– Whisky: Ballantines, Johnnie Walker
– Vodka: Smirnof, Absolut
– Bitter & Vermouth: Pelinkovac, Campari, Martini, Baileys, Gin
– Vina: Kovačević
– Pivo: Lav, Jelen, Zaječarsko, Heineken
– Mineralna voda: Knjaz Miloš, Aqua Viva, Rosa
– Bezalkoholna gazirana pica: Coca-Cola, Fanta, Bitter Lemon, Tonic Water
– Prirodni sokovi Next 100%: Jabuka, pomorandža i borovnica
– Espresso kafa: Bean & Leaf
– Domaća kafa
Hrana
Hladno predjelo (servirano na tanjiru):
– Rozbif na francuskoj salati i rukoli, tatarski biftek na hrskavom tostu i grilovani kozji sir u pršuti i tikvici
Hladno predjelo (servirano na platama koje će stajati na stolu zajedno sa predjelom na tanjiru i dopunjavati se do glavnog jela):
– Marinirane papričice u ulju
– Njeguški pršut
– Njeguška pečenica
– Pirotski kačkavalj
– Sjenički sir
– Urnebes
– Masline
Toplo predjelo:
– Rolnica od bifteka sa sosom semena bundeve i brusnice
Glavno jelo:
– Biftek na lisnatom testu sa šumskim pečurkama i popjetom od krompira
Salate:
– Mix zelenih salata sa rukolom, čeri paradajzom i pinjolima
Selekcija domaćeg peciva:
– Beli i integralni hleb, carska proja, pitice sa sirom, domaći slani štapići sa slaninom i susamom
Desert:
– Selekcija domaćih kolača
Prvi novogodišnji zalogaji:
– Iznenađenje
Posni menu
Hladno predjelo (servirano na tanjiru)
– Karpaćo od tune, pašteta od lososa sa kavijarom, rolnice od rukole i pečene paprike
Hladno predjelo (servirano na platama koje će stajati na stolu zajedno sa predjelom na tanjiru i dopunjavati se do glavnog jela)
– Smuđ orli sa posnim umakom, dimljeni losos na tostu i hrskavi čips od tikvica
Toplo predjelo
– Spring rolnica sa soja sosom
Glavno jelo
– Brancin u marinadi sa šafran rižotom i kozicama
Salate
– Mix zelenih salata sa rukolom, čeri paradajzom i pinjolima
Selekcija domaćeg peciva
– Beli i integralni hleb, pita sa prazilukom, domaći slani štapići sa susamom
Desert
– Domaća pita sa višnjama i jabukama
Prvi novogodišnji zalogaji
– Iznenađenje
Cena
Od 80€ do 100€
Cene paketa svečanog dočeka se kreću od 80€ po osobi zavisno od pozicije stola u samoj sali koji obuhvataju gala večeru serviranu u 6 gangova (hladno predjelo, toplo predjelo, glavno jelo, desert i prvi novogodišnji zalogaji) šampanjac i neograničeno domaće i strano alkoholno i bezalkoholno piće.
New Year’s Eve party in the exclusive atmosphere of Zlatnik Hotel with a luxurious menu, unlimited drinks and a unique music repertoire.
Come in 2018 in a different way in a brand new hall of a renowned hotel that has been unimpeded by its charm for 33 years. The splendid New Year’s Eve dinner created by the top culinary team, impeccable service and rich decoration will contribute to the overall atmosphere and certainly make the celebration unforgettable. The unique hall of our Event Center mimics the luxurious and unusual decor. Crystal chandeliers, romantic lighting and high quality service will captivate our guests.
Music
Stefan Živković & Sound Portrait band
Sound Portrait Bend
A band composed of five professional musicians who reconcile popular music with classic musical instruments.
The band consists of:
Stefan Zivkovic – an ellestrian violin
Veljko Gligorijevic – vocal
Nemanja Markovic – cello
Uros Radivojevic – guitar
Petar Gligorijevic – guitar
Experience something completely different with the sounds of an electric violin, cello, kahona, guitar and shining vocals. The modern performance of classical music, the processing of world hits, unavoidable folk and old-fashioned verses will surely not leave you indifferent.
A drink
– Brandy
– Chicken brandy: pear, apricot, plum, quince
– Whiskey: Ballantines, Johnnie Walker
– Vodka: Smirnof, Absolute
– Bitter & Vermouth: Pelinkovac, Campari, Martini, Baileys, Gin
– Wines: Kovačević
– Beer: Lav, Jelen, Zaječarsko, Heineken
– Mineral water: Knjaz Miloš, Aqua Viva, Rosa
– Non-alcoholic carbonated pizza: Coca-Cola, Fanta, Bitter Lemon, Tonic Water
– Natural juices Next 100%: Apple, orange and blueberries
– Espresso Coffee: Bean & Leaf
– Homemade coffee
Food
Cold appetizer (served on a plate):
– Rosbif on French salad and rocket, Tatar beefsteak on crispy toast and grilled goat cheese in ham and zucchini
Cold appetizer (served on the salaries that will stand on the table along with the area on the plate and complement the main dishes):
– Marinated peppers in oil
– Njeguski prosciutto
– Njeguska pechenitsa
– Pirot cheese
– Sjenica cheese
– Hurry
– Olives
Warm appetizer:
– Bifteka roll with sauce of pumpkin and cranberry seed
Main course:
– Beefsteak on a leafy test with forest mushrooms and a potato pot
Salads:
– Mix green salad with rocket, cherry tomato and pine nuts
Selection of domestic pastries:
– White and integral bread, emerald, cheese, homemade salted bacon and sesame
Desert:
– Selection of homemade cakes
First New Year’s Eve:
– Surprise
Posni menu
Cold appetizer (served on a plate)
– Tuna carpaccio, salmon pie with caviar, rolls of rocket and roasted peppers
Cold appetizer (served on the salaries that will stand on the table along with the area on the plate and complement the main dishes)
– Smooth eagle sauce, smoked salmon on toast and crispy sausage chips
Warm appetizer
– Spring roll with soy sauce
Main course
– Branch in marinade with saffron rice and shrimps
Salads
– Mix green salad with rocket, cherry tomato and pine nuts
Selection of homemade pastry
– White and integral bread, pie with pineapple, homemade salted sticks with sesame
Desert
– Domestic pie with cherries and apples
First New Year’s snacks
– Surprise
The price
From 80 € to 100 €
The prices of the festive welcome package range from 80 € per person, depending on the position of the table in the hall itself, which includes a gala dinner served in 6 gangs (cold appetizers, hot appetizers, main course, dessert and first new year’s snacks) champagne and unlimited domestic and foreign alcoholic and non-alcoholic drink.