[:en]Paparazzo band 31.12.2017. Hotel Yugoslavia

EVENT IS OVER
[:en]Paparazzo band 31.12.2017. Hotel Yugoslavia
Bulevar Nikole Tesle 3, Novi Beograd
31.Dec.2017
BeogradSrbija

Attend one of the most exclusive New Year’s Eve!

Hotel Jugoslavija has a huge parking lot with complete video surveillance and security both in the building and in front of it. The space is most up-to-date and the exclusivity of the sale is raised to a higher level, according to Ginis’s book of records, the largest Svarovski luster in the world with over 40000 thousand crystals, which is in the pre-bank, as well as 16 big Svarovski lusters in the banquet hall itself.

Music
During the whole evening you will be entertained by the Paparazzo band, a well-known band that has been performing for the best Belgrade clubs for many years, which will make New Year’s Eve unforgettable. Enjoy the latest music system of the Hotel Yugoslavia’s banquet and all the accompanying light effects.

A drink
In the price of tickets, unlimited consumption of the following foreign and domestic drinks is included throughout the night:
– Heineken beer
– Wine Orfelin Kovačević (white, red, rose)
– Brandy domestic (apricot, quince, viljamovka, plum)
– Pelinkovac
– Vodka
– Gin
– Bianco Vermouth
– Vinyk Rubin
– Juices fizzy: Coca Cola, Tonic, Bitter ..
– Uncooked juices: orange, apple, blueberry …
– Mineral aerated and non-carbonated water Knjaz Miloš
– Mix Drink: juice of vodka, bitter vodka, gin tonic
– Special! A few cocktails for free all night: Blue Lagoon, Sex on the beach, Tropical, Gin Fizz …

Food
Cold appetizer:
– Njeguški prosciutto, beef prosciutto, milana salami, white cheese in olive oil with aromatic herbs, marinated olives with dried tomatoes, pie with meat, urnebes salad, hawai salad chicken, vegetables rolls and smoked salmon in soy sauce, salted cake of ham and cheese
Warm appetizer:
– Chicken with mint in a cream sauce of gorgonzola cheese
Main course:
– Marinated chicken bacon in bacon, grilled pork with grilled vegetables, barbecue sausages in honey and diovan mustard sauce, chicken salad with ham and mozzarella, rolled stuffed glass in forest mushrooms sauce, chicken in sesame, grilled pork neck , kevapi.
Contributions:
– Aromatic potatoes, tempura of vegetables
Salads:
– Greek salad, spring salad, mixed salads, hot peppers

The price
Price per person is from 40 € (bar table with chairs) and 60 € seating (table for solemn table).
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