Paparazzo band 31.12.2017. Hotel jugoslavija

Prisustvujte jednom od najekskluzivnijih dočeka Nove godine!

Hotel Jugoslavija poseduje ogroman parking sa kompletnim video nadzorom i obezbeđenjem kako u objektu tako i ispred njega. Prostor je najsavremenije opremljen, a ekskluzivitet sale na viši nivo podiže, po Ginisovoj knjizi rekorda, najveći Svarovski luster na svetu sa preko 40000 hiljada kristala, koji se nalazi u predbanketu, kao i 16 velikih Svarovski lustera u samoj banket sali.

Tokom cele večeri zabavljaće Vas Paparazzo band, dobro poznati bend koji dugi niz godina nastupa po najboljim beogradskim klubovima, koji će učiniti novogodišnji doček nezaboravnim. Uživajte u najsavremenijem muzičkom sistemu banket sale Hotela Jugoslavija i svim pratećim svetlosnim efektima.

U cenu karte je uračunata tokom cele noći neograničena konzumacija sledećih stranih i domaćih pića:
– Pivo Heineken točeni
– Vino Orfelin Kovačević (belo, crveno, rose)
– Rakija domaća (kajsija, dunja, viljamovka, šljiva)
– Pelinkovac
– Vodka
– Džin
– Bianco Vermut
– Vinjak Rubin
– Sokovi gazirani: Coca Cola, Tonic, Bitter..
– Sokovi negazirani: pomorandža, jabuka, borovnica…
– Mineralna gazirana i negazirana voda Knjaz Miloš
– Mix Pića: đus vodka, biter vodka, džin tonik
– Specijalno! Nekoliko vrsta koktela besplatno cele noći: Blue Lagoon, Sex on the beach, Tropical, Gin Fizz…

Hladno predjelo:
– Njeguški pršut, goveđi pršut, salama milano, beli sir u maslinovom ulju sa aromatičnim biljem, marinirane masline sa sušenim paradajzom, pita sa mesom, urnebes salata, hawai salata pileća, rolnice sa povrćem i dimljenim lososom u soja sosu, slana torta od šunke i sira
Toplo predjelo:
– Piletina sa mlincima u krem sosu od gorgonzola sira
Glavno jelo:
– Marinirani pileći batak u slanini, ražnjići od svinjskog mesa sa povrćem na žaru, roštilj kobasica u sosu od meda i dižonskog senfa, pileća skalopina sa šunkom i mocarelom, rolovani punjeni stek u sosu od šumskih pečuraka, piletina u susamu, svinjski vrat na žaru, ćevapi.
Prilozi:
– Aromatični krompir, tempura od povrća
Salate:
– Grčka salata, prolećna salata, mešane zelene salate, ljuta papričica

Cena po osobi je od 40 € (barski sto sa stolicama) i od 60 € sedenje (stolica za svečanim stolom).

Attend one of the most exclusive New Year’s Eve!

Hotel Jugoslavija has a huge parking lot with complete video surveillance and security both in the building and in front of it. The space is most up-to-date and the exclusivity of the sale is raised to a higher level, according to Ginis’s book of records, the largest Svarovski luster in the world with over 40000 thousand crystals, which is in the pre-bank, as well as 16 big Svarovski lusters in the banquet hall itself.

Music
During the whole evening you will be entertained by the Paparazzo band, a well-known band that has been performing for the best Belgrade clubs for many years, which will make New Year’s Eve unforgettable. Enjoy the latest music system of the Hotel Yugoslavia’s banquet and all the accompanying light effects.

A drink
In the price of tickets, unlimited consumption of the following foreign and domestic drinks is included throughout the night:
– Heineken beer
– Wine Orfelin Kovačević (white, red, rose)
– Brandy domestic (apricot, quince, viljamovka, plum)
– Pelinkovac
– Vodka
– Gin
– Bianco Vermouth
– Vinyk Rubin
– Juices fizzy: Coca Cola, Tonic, Bitter ..
– Uncooked juices: orange, apple, blueberry …
– Mineral aerated and non-carbonated water Knjaz Miloš
– Mix Drink: juice of vodka, bitter vodka, gin tonic
– Special! A few cocktails for free all night: Blue Lagoon, Sex on the beach, Tropical, Gin Fizz …

Food
Cold appetizer:
– Njeguški prosciutto, beef prosciutto, milana salami, white cheese in olive oil with aromatic herbs, marinated olives with dried tomatoes, pie with meat, urnebes salad, hawai salad chicken, vegetables rolls and smoked salmon in soy sauce, salted cake of ham and cheese
Warm appetizer:
– Chicken with mint in a cream sauce of gorgonzola cheese
Main course:
– Marinated chicken bacon in bacon, grilled pork with grilled vegetables, barbecue sausages in honey and diovan mustard sauce, chicken salad with ham and mozzarella, rolled stuffed glass in forest mushrooms sauce, chicken in sesame, grilled pork neck , kevapi.
Contributions:
– Aromatic potatoes, tempura of vegetables
Salads:
– Greek salad, spring salad, mixed salads, hot peppers

The price
Price per person is from 40 € (bar table with chairs) and 60 € seating (table for solemn table).
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